Eggs Benedict
$18.49Poached eggs, hollandaise, hash browns and a bottomless cup — the booth classic.

Fairbanks' beloved all-day breakfast & bakery. Handmade biscuits, sourdough pancakes, reindeer sausage and the warmest booth in interior Alaska.
The bell on the door. The hiss of the griddle. The smell of biscuits in the oven and coffee in the pot. Some places earn their place in a town — and then they become part of it.
We've been the booth your parents brought you to, the breakfast before the long drive to Denali, the after-shift refuge for nurses, pilots, miners and snowplow drivers. Every plate made from scratch. Every guest served with heart.
— The Bakery family

Poached eggs, hollandaise, hash browns and a bottomless cup — the booth classic.
Stack of golden cakes off the griddle. The way breakfast is supposed to look.
Reindeer sausage, peppers, onions and cheddar folded into a three-egg omelet.
Thick-cut brioche stuffed with sweet cream cheese and wild berries.
Buttery flaky biscuits under a blanket of slow-simmered country gravy.
Dark roast in the warmest ceramic mug in interior Alaska.
Hand-laid wood, copper lanterns, and the soft hum of a diner that has hosted half a century of Fairbanks mornings.

“We've come here every Saturday morning for twenty years. It tastes like home.”
“Best breakfast I've had in Alaska. The reindeer omelet was unforgettable.”
“Three generations of my family have eaten in the same booth. That means something.”

Regular or just passing through on the road to Denali — a table, a coffee, and a warm welcome are waiting.
